TAPAS MENUS
Please join us on our journey through Latin America, Spain & beyond where flavour is premium & sharing food is a way of life – we hope you enjoy as much as we have in creating it all.
Para Picar
-
CIABATTA BASKET €4.50
toasted ciabatta drizzled in olive oil & maldon salt
(G) -
(v)## CREAMY HUMMUS €5.50
topped w' chilli peanut rayu & served w’ ciabatta toasts
(G, SS, N) -
## BAKED HABANERO CHEESE POT €5.50
topped w' serrano ham crumble & served w’ ciabatta toasts
(G, MK) -
## BLACK OLIVE TAPENADE €5.50
served w’ toasted ciabatta
(G, F) -
(v)# MIXED OLIVES €5
(with stones) w’ zesty lemon herbs & olive oil
-
## MIMOSA BUTTER BOARD €7
goats cheese, blue brie, honey, almonds, serrano ham, served with ciabatta toasts
(G, MK, N) -
##CHICKEN LIVER & PORT PATÉ €7
w’ ciabatta toasts
(G,MK,N,SP) -
##SOBRASADA CROSTINI €6
w’ aged manchego, smoked cheese & sesame chilli oil served with toasted ciabatta
(G,MK,SS)
-
CRISPY TEMPURA PRAWN SALAD €8.50
w’a ginger, chilli & tamarind dressing
(SP, SS, P, E, G, F, C) -
CREOLE JAMBALAYA €8.50
w’ chorizo & prawns
(MK,CY,C,SP) -
## CEVICHE €8.50
w’ leche de tigre on toasted tortilla
(G,F,CY) -
## TEMPURA COD BAJA TACOS €8.50
w’ pico de gallo salsa & lime
(G, F, MK, E) -
## GARLIC & CHORIZO PRAWNS €8.50
served w’ toasted ciabatta
(G, C) -
EL DIABLO PRAWNS €8
coated in a creamy sriracha sauce
(G, E C, SP, S) -
# HOT BUTTERED CALAMARI €8.50
w’ a cheesy puffed bread
(M,MK,SS,E) -
## SMOKED SALMON BOARD €8
w’ whipped citrus cream cheese, sundried tomato tapenade & crackers
(vegetarian option: roasted veg)
(F,SP,MK,G)
-
ZUCCHINI TOTS €7
w’ creamy jalapeño dip
(G,MK,E,SS) -
(v)# SPICY CAULIFLOWER €6
w’ adobo dipping sauce
-
## CARAMELISED GOATS CHEESE CROSTINI €7.50
w’ cinnamon apple & toasted almonds
(G,MK,N,SP) -
HALOUMI SLIDERS €7.50
w’ harissa & honey aioli & shredded cabbage
(G, MK ,SS ,E) -
(v) PATATAS BRAVAS €6.50
w’ smoked paprika mayo – add parmesan 50c extra
(G, E, MK) -
(v)## lOADED SWEET POTATO FRIES €6.50
topped w’ basil salt, garlic & chive mayo – add parmesan 50c extra
(E, MK) -
(v)# GRAZING PLATTER €9
hummus, sun dried tomato & olive tapenade, spicy nuts, feta
(G, MK, N, SS, F)
-
LAMB KOFTAS 8
w' karahi sauce & warmed flatbread
(G,F,E,S) -
PORK CHIPOTLE RIBS 8
w' smashed new potato salad
(G,MK,F,MD,E,SP) -
BEEF & CHORIZO SLIDERS €8
w'smoked cheddar & smoked paprika mayo
(G, MK, SP, E) -
CHARGRILLED MISO CHICKEN €8
w’ spiced couscous
(G, S, SP, N) -
KOREAN SHORT RIB BEEF TACOS €9
w’ sriracha dressing topped w' crispy onions
(G, S, F, SP) -
# CHICKEN WINGS PICANTE €8
hot & spicy w’ a cooling blue cheese dip
(MK, CY, SP) -
KOREAN FRIED CHICKEN WINGS €8
w' chilli glaze
(G, S,SS) -
## DUCK BREAST €8.50
glazed w’ honey & soy on pickled red cabbage
(G, S, SP) -
PORK CARNITAS NACHOS €8
w' sour cream & shredded cheese
(G,MK,S) -
# DARK CHOCOLATE CHILLI BEEF NACHOS 8
spicy Irish beef, sour cream & guacamole
(MK, CY, SP)