TAPAS MENUS
Please join us on our journey through Latin America, Spain & beyond where flavour is premium & sharing food is a way of life – we hope you enjoy as much as we have in creating it all.
Para Picar
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CIABATTA BASKET €4.50
toasted ciabatta drizzled in olive oil & maldon salt
(G) -
(v)## CREAMY HUMMUS €5.50
topped w' chilli peanut rayu & served w’ ciabatta toasts
(G, SS, N) -
## BAKED HABANERO CHEESE POT €5.50
topped w' serrano ham crumble & served w’ ciabatta toasts
(G, MK) -
## BLACK OLIVE TAPENADE €5.50
served w’ toasted ciabatta
(G, F) -
(v)# MIXED OLIVES €5
(with stones) w’ zesty lemon herbs & olive oil
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## MIMOSA BUTTER BOARD €7
goats cheese, blue brie, honey, almonds served with ciabatta toasts
(G, MK, N) -
##CHICKEN LIVER & PORT PATÉ €7
w’ ciabatta toasts
(G,MK,N,SP) -
## BAKED MEDITERRANEAN FETA €7
olive, garlic & grilled cherry tomato w’ ciabatta toasts
(G,MK) -
ROASTED PADRON PEPPERS €5.50
Stuffed w’ a nutty lemon ricotta
(G,MK,N,P)
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CRISPY TEMPURA PRAWN SALAD €8.50
w’a ginger, chilli & tamarind dressing
(SP, SS, P, E, G, F, C) -
SEAFOOD PAELLA CROQUETTES €8.50
w’ saffron mayo
(SP,C,F,G,E,MK,SS) -
## TEMPURA COD BAJA TACOS €8.50
w’ pico de gallo salsa & lime
(G, F, MK, E) -
## GARLIC & CHORIZO PRAWNS €8.50
served w’ toasted ciabatta
(G, C) -
EL DIABLO PRAWNS €8
coated in a creamy sriracha sauce
(G, E C, SP, S) -
# HOT BUTTERED CALAMARI €8.50
w’ a cheesy puffed bread
(M,MK,SS,E) -
## SMOKED SALMON BOARD €8
w’ whipped citrus cream cheese, sundried tomato tapenade & crackers
(vegetarian option: roasted veg)
(F,SP,MK,G)
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CRISPY MAC & CHEESE BITES €8
w’ tangy tomato chutney
(MK,E,G,SS,SP,MD) -
(v)# SPICY CAULIFLOWER €6
w’ adobo dipping sauce
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## CARAMELISED GOATS CHEESE CROSTINI €7.50
w’ cinnamon apple & toasted almonds
(G,MK,N,SP) -
HALOUMI SLIDERS €7.50
w’ harissa & honey aioli & shredded cabbage
(G, MK ,SS ,E) -
(v)# FALAFEL BON BONS €6.50
w’ creamy tzatziki dip
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(v) PATATAS BRAVAS €6.50
w’ smoked paprika mayo – add parmesan 50c extra
(G, E, MK) -
(v)## SWEET POTATO FRIES €6
topped w’ basil salt, garlic & chive mayo – add parmesan 50c extra
(E, MK) -
(v)# GRAZING PLATTER €9
hummus, sun dried tomato & olive tapenade, spicy nuts, feta
(G, MK, N, SS, F)
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# DARK CHOCOLATE CHILLI BEEF NACHOS €7.50
spicy Irish beef, sour cream & guacamole
(MK, CY, SP) -
BEEF & CHORIZO SLIDERS €8
w'smoked cheddar & smoked paprika mayo
(G, MK, SP, E) -
CHARGRILLED MISO CHICKEN €8
w’ spiced couscous
(G, S, SP, N) -
KOREAN SHORT RIB BEEF TACOS €9
w’ sriracha dressing topped w' crispy onions
(G, S, F, SP) -
# CHICKEN WINGS PICANTE €8
hot & spicy w’ a cooling blue cheese dip
(MK, CY, SP) -
CHICKEN WINGS VIETNAMESE €8
sticky & sweet
(G, S, F, SS, SP) -
CRISPY PORK BELLY TOSTADA €8
w’ a ginger szechuan sauce & creamy apple slaw
(G,SP,S,E) -
## DUCK BREAST €8.50
glazed w’ honey & soy on pickled red cabbage
(G, S, SP) -
BEEF CHEEK BOMBA €8.50
w’ romesco salsa
(G,E,MK,SS,SP,CY,N)