October 3rd, 2011 by oscar

September 29th, 2011 by oscar

- Toulouse Sausage in red wine & caramelised onions
- Chorizo in sherry w’ baby potatoes & cherry tomato
- Goats Cheese a l’orange
- Sizzling Garlic Prawns w’ chilli
- Mussels in black pepper & lemon crumb w’ homemade tartare
- Jamaican Style Jerk Chicken
- Figs wrapped in Serrano Ham in blue cheese sauce
- Moroccan Beef Tagine w’ toasted almonds
& lots more..
also Crunchie Cheesecake
Dark Choc & Amaretto Mousse
Snickers Cheesecake
Flourless Choc Brownie

September 15th, 2011 by oscar

Beef Tagine w’ toasted almonds
King Prawns sizzling in garlic oil
Falafels a la Mimosa w’ hummus
Mussels in lemon pepper crumb w’ homemade tartare
Jerk Chicken Chargrilled Jamaican Style
Sticky Crispy Pork Belly w’ hoisin crust ( from Friday)

Chorizo pan fried in red wine & thyme

September 15th, 2011 by oscar

September 6th, 2011 by oscar

VERY excited about the new dishes this week : ))) such as
- Sizzling Garlic Tiger Prawns
- Jerk Chicken Jamaican style
- Mussels Skewers in homemade beer batter
- Falafels a la mimosa
- Porchetta shredded w’ homemade spicy chutney
& lots more – see you there : ))

August 17th, 2011 by oscar

This month ( I realise we are starting mid month, but we just recieved this wine only yesterday)  we have decided to go with a white wine , why ? – well because its so different & refreshing & hopefully by going with a white wine of the month the weather will follow!!!

This wine is called TEMP DE FLORS & its Catalan , north of Barcelona , Spain.

Its called after the annual ‘Festival Of Flowers’ in Girona & you can see why the minute you taste this summery wine. Its a very ”Pretty” wine – if you can say that- & not in a condescending way . Its refreshing, crisp & light and I would say its to most peoples taste -It is  a blend of Muscat- Xarel.lo & Gewurtztraminer so it contains that correct amount of sweetness to allow you sip away without feeling someones added a spoon of honey too.

I hope you enjoy this wine sitting in our courtyard with the sun beaming as this is the image that came to mind when we tasted first… come on sunshine its time : )))

August 10th, 2011 by oscar

-Prawns in sweet chilli & orange zest
-Baked Feta in cherry tomato & chilli
-Pork Belly slow roasted w’ hoisin crust
-Chorizo pan fried in red wine & rosemary
-Chicken liver pate w’ spiced fig jam
-Gorgonzola & Pear Crostini w’ rocket & balsamic
-Deep fried Brie w’ black pepper crumb
& lots more …

August 4th, 2011 by oscar

:Gorgonzola & Pear Crostini w’ rocket & balsamic
:Tiger Prawns in sweet chilli & lemon butter
ork Belly slow roasted w’ hoisin crust
:Breaded King Prawns w’ lime mayo
:Brie deep fried w’ black pepper crumb
:Chicken liver pate w’ fig jam
& lots more tapas …
Also
**Dark Toblerone Cheesecake topped with ginger & almond – only for the
serious chocoholics like me !!
**Flourless Choc Brownies
**Peanut Butter & Chocolate baked Cheesecake

** Frangelico Dessert Martini

July 20th, 2011 by oscar

*Empanadas stuffed w’ spinach , feta , pine nuts & caramelized red onion
*Pork Belly 4 hour slow roasted w’ hoisin crust
*Beef Tagine w’ toasted almonds
*Baked Feta in chilli,cherry tomato & oregano
*Gorgonzola & Pear Crostini w’ rocket & balsamic
*Tiger Prawns in sweet chilli butter
*Thai style Chicken a la plancha w’ lemon
*Meatballs Italiana
& lots more …………..

July 14th, 2011 by oscar

- Breaded Prawns w’ lime mayo
- Baked Feta ,Chilli & Cherry Tomato w’ crusty bread – ( wow !!!)
- Beef Tagine w’ toasted almonds
- Empanadas stuffed w’ spinach , caramelised red onion & feta
- Chicken liver pate w’ chutney
- Choc Chilli beef w’ nachos ( still! a best seller)
Lots & lots more
Also new for desserts -
Sticky toffee Pudding
Baked Choc Mousse w’ ginger mascarpone
Snickers Cheesecake
Frangelico Tiramsu