January 29th, 2012 by oscar

‎       Huge thanks to all our customers last night who were there on our record breaking night of Tapas since we have opened over 3 years ago. We are so delighted to have so many great customers that visit us week after week & bear with us on really busy nights like last night , we appreciate your custom & great understanding : ))) So sorry to the people who’s number we took & just could not get back to as very few tables became available all night, but we do hope you make it back into us very soon.
Finally really well done to all the Mimosa Team who really shone last night, we couldn’t ask for a better bunch , great laughs & a few nervous giggles along the way: ))) Thanks so much xx

January 20th, 2012 by oscar

December 21st, 2011 by oscar

Salt & Pepper Squid w’ lemon mayo

Brie , Cranberry & Walnut tartlet

Pork Belly Ribs in  hoisin

Sizzling Garlic Prawns

Empanadas w’ roasted sweet potato & feta

Persian Chicken w’ lemon & coriander

Choc Chilli Beef w’ sour cream & nachos

Patatas Bravas w’ smoked paprika mayo

& lots lots more : ))

December 8th, 2011 by oscar

-EMPANADAS de queso w’ pineapple salsa ( v)

- PORK BELLY RIBS slow roasted w’ hoisin

- CHOCOLATE CHILLI BEEF w’ nachos

- CHARGRILLED PIRI PIRI CHICKEN w’ lemon

-GORGONZOLA & PEAR crostini w’ rocket & Balsamic ( v)

- GOATS CHEESE w’ honey & toasted almonds ( v)

- PATATAS BRAVAS w’ smkd paprika mayo ( v)

& Lots more ….

- also don’t forget ALL our Tapas can now be served with gluten free bread !!!

For Desserts we have …
Lime & White Choc Cheesecake
Dark Choc Flourless brownie
Crunchie Cheesecake
Frangelico Affogato
All our Desserts ( & Tapas) are 100% homemade : ))

November 29th, 2011 by oscar

Mon 19th Dec – CLOSED
Tues 20th Dec – open from 5pm
Wed 21st Dec – open from 5pm
Thurs 22nd Dec – open from 5pm
Friday 23rd Dec – open from 5pm
Sat 24th Dec – open 12pm – 6pm
Sun 25th Dec – CLOSED
Mon 26th Dec – CLOSED
Tues 27th Dec – open from 5pm
Wed 28th Dec – open from 5pm
Thurs 29th Dec – open from 5pm
Fri 30th Dec – open from 5pm
Sat 31st Dec – NEW YEARS EVE with ‘ZRAZY’
Sunday 1st , Monday 2nd & Tues 3rd – CLOSED
open again Wednesday 4th January 2012 from 5pm

November 25th, 2011 by oscar

We are delighted to announce Jazz Duo ‘ZRAZY’ will be playing MIMOSA Wine & Tapas Bar this New Years Eve- Tickets €10 including Mulled Wine reception.

Zrazy have played to a full house in Mimosa previously & are an award winning group that combine rhythm and blues, soul & jazz that will ease us into 2012 with a smile on our faces & feet that keep tapping.: ))

TICKETS available from Mimosa Wine & Tapas bar, College Street , Carlow from TONIGHT !! Limited places available so hurry up : ))

November 16th, 2011 by oscar

Spinach, Ricotta & Cherry Tomato Tart w’ rocket
Sticky Pork Belly w’ hoisin
Pastel de Choclo (traditional chilean beef & corn pie)
Chicken liver Pate w’ toasted Brioche & fig jam
Sizzling Garlic Prawns
Figs wrapped in serrano ham in blue cheese sauce
Breaded Prawns w’ lime mayo
Toulouse Sausage w’ caramelised red onion
& lots more ; ))
p.s. almost forgot… Paddys Bangers w onion gravy & mash (ask your server)

November 3rd, 2011 by oscar

- Deep Fried Brie in black pepper crumb w’ cranberry – YES ITS BACK !!!!

- Pork , Baked Apple & Chorizo Skewers w’ sweet plum glaze

- Toulouse Sausage w’ caramelised red onion

- Sticky Maple Chicken w’ lemon

- Chicken Liver Pate w’ toasted brioche & fig jam

- Gnocchi w’ lemon & sage butter

- Morroccan Beef Tagine w’ toasted almonds

Plus lots more : )))

Also -Snickers Cheesecake

Dark Choc Flourless Brownie

Mint Crisp Cheesecake

Frangelico Affogato

October 26th, 2011 by oscar

- Gnocchi w’ lemon & sage butter
- Prawn & Avocado Brushetta w’ raspberry balsamic
- Pork, Chorizo & Apple Skewers w’ sweet plum sauce
- Toulouse Sausage w’ caramelised red onions
- Gorgonzola & Pear Crostini w’ rocket & balsamic
- Sizzling Garlic Tiger Prawns
- Chargrilled Piri Piri Chicken
& lots more …
Also for Desserts we have
- Mint Crisp Cheesecake
- Dark Choc Brownies
- Crunchie Cheesecake
- Frangelico Affagato

October 20th, 2011 by oscar

‎
- Chorizo, Pork & Apple Skewers w’ sweet plum sauce
- Spinach , Feta & Pepper Tartlet
- Toulouse Sausage w’ caramelised red onion
- Chargrilled Piri Piri Chicken
- Breaded prawns w’ lime mayo
- Beef Tagine w’ toasted almonds
& Lots More
Also we have – Banoffi Cheesecake
Crema Catalana
Frangelico Affagato
& Flourless Dark Choc Brownies