February 13th, 2012 by oscar

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- CHICKEN LIVER & PORT PARFAIT w’ date jam & toasted brioche
-CLONAKILTY BLACK PUDDING on toasted sour dough w’ homemade sweet chilli jam
- SIZZLING GARLIC TIGER PRAWNS w’ lemon
- CHORIZO , CARAMELISED ONION & BABY POTATOES pan fried in sherry
- MOROCCAN FALAFELS w’ red pepper houmous
- GORGONZOLA & PEAR CROSTINI w’ rocket & balsamic reduction
- STICKY ROASTED MAPLE CHICKEN
- SCALLOP CEVICHE w’ lime & coriander
- SLOW ROASTED PORK BELLY in hoisin
- BREADED PRAWNS w’ lime mayo
- CRAB & PRAWN TART w’ sweet potato chips
- PATATAS BRAVAS w’ smkd paprika mayo.

PER POSTRES…..
MERINGUE HEARTS w’ fresh cream & fruit
CHOCOLATE DIPPED STRAWBERRIES w’ vanilla mousse
DARK CHOCOLATE BROWNIES w’ raspberry
SNICKERS CHEESECAKE