February 11th, 2012 by oscar

SIZZLING GARLIC PRAWNS w’ ciabatta

PORK BELLY slow roasted in hoisin BEEF BURGERS CHICAS w’ caramelised red onion & cheddar

CRAB, PRAWN & CORIANDER TART w’ sweet potato chips
SALT & PEPPER SQUID w’ lime mayo

GORGONZOLA & PEAR CROSTINI w’ rocket & balsamic

FALAFELS w’ red pepper houmous
CHORIZO pan fried w’ cherry tomato
STICKY CHICKEN in maple & chilli

& lots more ……………..Just to remind you all everything is homemade & ALL our Tapas are available with gluten free bread , JUST ASK :