** Tapas Board 26/10/2011**
October 26th, 2011 by oscar
- Gnocchi w’ lemon & sage butter
- Prawn & Avocado Brushetta w’ raspberry balsamic
- Pork, Chorizo & Apple Skewers w’ sweet plum sauce
- Toulouse Sausage w’ caramelised red onions
- Gorgonzola & Pear Crostini w’ rocket & balsamic
- Sizzling Garlic Tiger Prawns
- Chargrilled Piri Piri Chicken
& lots more …
Also for Desserts we have
- Mint Crisp Cheesecake
- Dark Choc Brownies
- Crunchie Cheesecake
- Frangelico Affagato
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- Posted in Food


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