** Tapas Board 26/10/2011**

October 26th, 2011 by oscar

- Gnocchi w’ lemon & sage butter
- Prawn & Avocado Brushetta w’ raspberry balsamic
- Pork, Chorizo & Apple Skewers w’ sweet plum sauce
- Toulouse Sausage w’ caramelised red onions
- Gorgonzola & Pear Crostini w’ rocket & balsamic
- Sizzling Garlic Tiger Prawns
- Chargrilled Piri Piri Chicken
& lots more …
Also for Desserts we have
- Mint Crisp Cheesecake
- Dark Choc Brownies
- Crunchie Cheesecake
- Frangelico Affagato

‎** TAPAS Board this week 19/10/2011**

October 20th, 2011 by oscar


- Chorizo, Pork & Apple Skewers w’ sweet plum sauce
- Spinach , Feta & Pepper Tartlet
- Toulouse Sausage w’ caramelised red onion
- Chargrilled Piri Piri Chicken
- Breaded prawns w’ lime mayo
- Beef Tagine w’ toasted almonds
& Lots More
Also we have – Banoffi Cheesecake
Crema Catalana
Frangelico Affagato
& Flourless Dark Choc Brownies

Oktoberfiesta at MIMOSA

October 3rd, 2011 by oscar