March 31st, 2011 by oscar

Hey
Check out our new blog to get info on all our Tapas & new happenings at Mimosa on

http://mimosawinebar.wordpress.com/

March 30th, 2011 by oscar

* Chicken a la plancha w’ piri piri ( amazing!!!)
* Spinach & Feta Frittata topped with potato
* Eastern spiced lamb Cutlets Mimosa style
* Sticky Crispy Pork Belly w’ Hoisin crust
* Goats Cheese a l’orange
* King Prawns in Sweet Chilli Butter
+ lots more : ))
also we’ve added Frangelico Tiramisu to desserts : ))

March 24th, 2011 by oscar

WINE on WEDNESDAY in April

March 24th, 2011 by oscar

* Sticky Crispy Pork Belly w’ hoisin crust ( back by demand)
* King Prawns in Sweet Chilli Butter
* Chicken Tagine w’ toasted Almonds
* Retro Prawn cocktail
* Breaded Goats Cheese Crostini w’ sundried tomato
* Lamb Skewers w’ yogurt & mint
& many more to enjoy too : )

March 2nd, 2011 by oscar

Coconut Beer Battered Prawns w’ chilli mustard dip
Sticky Crispy Pork Belly & Apple
Lamb Skewers w’ yogurt & Mint
Black Pepper crumbed Brie w’ Cranberry Jelly
Aubergine & Roasted Red Pepper Crostini
plus many,many more.

Also- for Desserts —
Snickers Cheesecake
Mint Crisp Cheesecake
Choc Truffle Cake
Frangelico Dessert Martini
Cheeseboard

March 1st, 2011 by oscar

The band is a mix of Irish & Spanish members, infuenced by trad Irish and spanish music, jazz, bluegrass, house music and electronic. At the end, what we find, is a solid sound with very clear intentions: to make us move!!!
NOT TO BE MISSED!!!