October 8th, 2009 by colman

This week’s exciting menu is:

• Monkfish crouqettes with moroccan orange sauce
• Chorizo in red wine with crusty bread
• Avocado King Prawns with Strawberry Vinegarette
• Goats Cheese a L’Orange
• Mussels in white wine, garlic & cream
  
• Lemon Butter King Prawns
• Pasta Matriciana al forno
• Pheasant & Mushroom terrine
• Patatas Bravas with smoked paprika mayo
• Italian meatballs
• Spring rolls with sweet chilli
• Beef & Cheesy nachos
• Figs ‘n smoked ham in blue cheese sauce

Come try them all out and tell us what you think

(2 votes, average: 3.00 out of 5)
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