This Weeks Tapas Menu
November 28th, 2009 by oscar
* Monkfish Croquettes with Lime Spiked Mayo
* Patatas Bravas with smoked paprika
* Chorizo in red wine with crusty bread
* Lemon butter prawns
* Goats Cheese A L’Orange
* Samosa’s with moroccan orange sauce
* Spring Rollls with sweet chilli
* Pheasant & Mushroom Terrine
* Mussels in white wine, garlic & cream
* Torpedo Prawns
* Falafels with hummus
* Deep fried brie with cranberry
* ***** Special This week *********
Greek Mezze platter with pitta bread
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- Posted in Food, Menu
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