This Weeks Tapas Menu

November 28th, 2009 by oscar

* Monkfish Croquettes with Lime Spiked Mayo
* Patatas Bravas with smoked paprika
* Chorizo in red wine with crusty bread
* Lemon butter prawns
* Goats Cheese A L’Orange
* Samosa’s with moroccan orange sauce
* Spring Rollls with sweet chilli
* Pheasant & Mushroom Terrine
* Mussels in white wine, garlic & cream
* Torpedo Prawns
* Falafels with hummus
* Deep fried brie with cranberry
* ***** Special This week *********
Greek Mezze platter with pitta bread